Matrix-elimination with steam distillation for determination of short-chain fatty acids in hypersaline waters from pre-salt layer by ion-exclusion chromatography

Journal of Chromatography A

Volumn 1223, Issue , 2012, Pages 79-83

  Ferreira, Fernanda N ^a   Carneiro, Manuel C ^a   Vaitsman, Delmo S ^b   Pontes, Fernanda V M ^a   Monteiro, Maria Inês C ^a   da Silva, Lílian Irene D ^a   Neto, Arnaldo Alcover ^a  

^a CENTRO DE TECNOLOGIA MINERAL   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Hypersaline waters; Ion exclusion chromatography; Pre salt; Short chain fatty acids; Steam distillation

Indexed keywords

CALIBRATION STANDARD; DETECTION LIMITS; HYPERSALINE; ION-EXCLUSION CHROMATOGRAPHY; PRE-SALT; PRODUCED WATER; PROPIONIC; SHORT-CHAIN FATTY ACIDS; STEAM DISTILLATION;

BUTYRIC ACID; CHROMATOGRAPHY; DISTILLATION; IONS; PETROLEUM RESERVOIR ENGINEERING; PETROLEUM RESERVOIRS; SODIUM CHLORIDE; STEAM;

FATTY ACIDS;

ACETIC ACID; BUTYRIC ACID; CARBOXYLIC ACID; FORMIC ACID; PETROLEUM; PROPIONIC ACID; SODIUM CHLORIDE; SULFURIC ACID;

ARTICLE; CONTROLLED STUDY; DISTILLATION; ELIMINATION REACTION; ION EXCLUSION CHROMATOGRAPHY; LIMIT OF DETECTION; PRIORITY JOURNAL; WATER SAMPLING;

BRAZIL; CHROMATOGRAPHY, ION EXCHANGE; DISTILLATION; FATTY ACIDS, VOLATILE; IONS; LIMIT OF DETECTION; SALINITY; SODIUM CHLORIDE; WATER;

EID: 84855824967     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.12.032     Document Type: Article

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