Selectivity control in a sweetness sensor using lipid/polymer membranes

Sensors and Materials

Volumn 17, Issue 7, 2005, Pages 385-390

  Cui, Hong ^a   Habara, Masaaki ^a   Ikezaki, Hidekazu ^b   Toko, Kiyoshi ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b Intelligent Sensor Technology   (Japan)

Author keywords

Lipid polymer membrane; Selectivity; Sweetness; Taste sensor

Indexed keywords

EID: 29344444550     PISSN: 09144935     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (4)

1. K. Toko: Biomimetic Sensor Technology (Cambridge University Press, Cambridge, 2000) Chap. 6.
2. M. Habara, H. Ikezaki and K. Toko: Biosens. Bioelectron. 19 (2004) 1559.
3. K. Toko: Sens. Actuators B64 (2000) 205.
4. H. Ikezaki, R. Toukubo, Y. Kobayashi, Y. Naito, A. Taniguchi and K. Toko: Digest Tech. Papers Transducers 99 (1999) 1634.