Study of surface-modified Lipid/polymer membranes for detecting sweet taste substances

Proceedings of the 3rd International Conference on Sensing Technology, ICST 2008

Volumn , Issue , 2008, Pages 610-614

  Cui, Hong ^a   Habara, Masaaki ^a   Ikezaki, Hidekazu ^b   Toko, Kiyoshi ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b Intelligent Sensor Technology   (Japan)

Author keywords

Lipid polymer membrane; Phenolic compounds; Taste sensor

Indexed keywords

ABSORPTION SPECTROSCOPY; ACIDS; MEMBRANES; PHENOLS; SUGAR (SUCROSE); SUGARS; ULTRAVIOLET SPECTROSCOPY;

GALLIC ACIDS; LIPID MEMBRANES; LIPID/POLYMER MEMBRANE; PHENOLIC COMPOUNDS; POTENTIAL CHANGES; POTENTIOMETRIC MEASUREMENTS; STERIC STRUCTURES; SURFACE-MODIFIED; SWEET TASTES; TASTE SENSOR; UV SPECTRUM;

SENSORS;

EID: 63049108402     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ICSENST.2008.4757178     Document Type: Conference Paper

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