Strong polyelectrolyte - Induced mixing in concentrated biopolymer aqueous emulsions

Food Hydrocolloids

Volumn 28, Issue 1, 2012, Pages 213-223

  Antonov, Y A ^a   Moldenaers, P ^b  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Biopolymer water in water emulsion; Compatibilization; Macromolecular complex formation; Polyelectrolyte; Rheo optics

Indexed keywords

EID: 84855794660     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.12.009     Document Type: Article

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