Optimization of process parameters for enhanced production of lipase by Penicillium notatum using agricultural wastes

African Journal of Biotechnology

Volumn 10, Issue 84, 2011, Pages 19580-19589

  Rehman, Saima ^a   Bhatti, Haq Nawaz ^a   Bhatti, Ijaz Ahmad ^a   Asgher, Muhammad ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Culture conditions; Fermentation; Lipase; Olive oil; Penicillium notatum

Indexed keywords

CANOLA OIL; LINSEED OIL; MALTOSE; NITROGEN; OLIVE OIL; TRIACYLGLYCEROL LIPASE;

AGRICULTURAL WASTE; ARTICLE; CARBON SOURCE; CONTROLLED STUDY; COTTON; DIET SUPPLEMENTATION; ENZYME ACTIVITY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; INCUBATION TEMPERATURE; INCUBATION TIME; LINSEED; MOISTURE; NONHUMAN; NUTRITIONAL PARAMETERS; PENICILLIUM NOTATUM; PH MEASUREMENT; PROCESS OPTIMIZATION; RAPESEED; RICE BRAN; SESAME; SOLID STATE FERMENTATION; WHEAT BRAN;

BRASSICA NAPUS VAR. NAPUS; GOSSYPIUM HIRSUTUM; PENICILLIUM CHRYSOGENUM; SESAMUM INDICUM; TRITICUM AESTIVUM;

EID: 84855769236     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: 10.5897/AJB11.1082     Document Type: Article

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