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Volumn 284, Issue 4, 2011, Pages 973-980

The association between dietary intake and cervical intraepithelial neoplasia grade 2 or higher among women in a high-risk rural area of China

Author keywords

Cervical intraepithelial neoplasia; China; Diet; HPV

Indexed keywords

ADULT; ARTICLE; CANCER GRADING; CANCER RISK; CANCER SCREENING; CHINA; CLINICAL EVALUATION; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; EGG; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HIGH RISK POPULATION; HUMAN; INFECTION CONTROL; LEGUME; MAJOR CLINICAL STUDY; MEAT; NUT; NUTRITIONAL ASSESSMENT; ONION; PAPILLOMAVIRUS INFECTION; RISK ASSESSMENT; RURAL AREA; UTERINE CERVIX CARCINOMA IN SITU; WOMEN'S HEALTH; ASIAN; CANCER STAGING; CROSS-SECTIONAL STUDY; FEEDING BEHAVIOR; HEALTH CARE DELIVERY; ISOLATION AND PURIFICATION; MIDDLE AGED; PAPILLOMA VIRUS; RISK; RISK FACTOR; RURAL POPULATION; UTERUS CANCER; VIROLOGY;

EID: 84855740683     PISSN: 09320067     EISSN: 14320711     Source Type: Journal    
DOI: 10.1007/s00404-010-1743-3     Document Type: Article
Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.