Antioxidant behaviour of carotenoids highly accumulated in HepG2 cells

Food Chemistry

Volumn 132, Issue 2, 2012, Pages 865-872

  Jaswir, Irwandi ^a,b   Kobayashi, Miyuki ^a   Koyama, Toshie ^a   Kotake Nara, Eiichi ^a   Nagao, Akihiko ^a  

^a FOOD RESEARCH INSTITUTE   (Japan)

^b INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

Tocopherol; Antioxidant; Carotenoid; HepG2 cells; Pro oxidant

Indexed keywords

ANTIOXIDANT; ASTAXANTHIN; CAROTENOID; CELLULAR MILIEUS; CULTURED CELL; HEPG2 CELLS; HIGH CONCENTRATION; HOMOGENEOUS SOLUTIONS; HUMAN HEALTH; HUMAN HEPATOMAS; HUMAN LIVER; LIPID PEROXIDATION; LYCOPENES; PROOXIDANT; TERT-BUTYLHYDROPEROXIDE;

CELLS; LIPOSOMES; OXIDANTS; OXIDATION; OXIDATIVE STRESS; PHOSPHOLIPIDS; PROTEINS;

PIGMENTS;

ALPHA TOCOPHEROL; ANTIOXIDANT; ASTAXANTHIN; BETA CAROTENE; BETA CRYPTOXANTHIN; LYCOPENE; TERT BUTYL HYDROPEROXIDE; XANTHOPHYLL;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL STRAIN HEPG2; CONTROLLED STUDY; HUMAN; HUMAN CELL; LIPID PEROXIDATION; LIVER CELL CARCINOMA; OXIDATIVE STRESS;

EID: 84855693164     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.053     Document Type: Article

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