Effect of salinity on phenolic composition and antioxidant activity of artichoke (Cynara scolymus L.) leaves

Research Journal of Medicinal Plant

Volumn 6, Issue 3, 2012, Pages 245-252

  Rezazadeh, Amir ^a   Ghasemnezhad, Azim ^a   Barani, Mojtaba ^a   Telmadarrehei, Telmah ^b  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b SARI AGRICULTURAL SCIENCES AND NATURAL RESOURCES UNIVERSITY   (Iran)

Author keywords

Antioxidant activity; Cynara scolymus; Flavonoids; Salinity; Total phenol

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CAFFEIC ACID; CHLOROGENIC ACID; FLAVONOID; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICHOKE; ARTICLE; BIOMASS PRODUCTION; CONTROLLED STUDY; IC 50; NONHUMAN; PLANT LEAF; SALINITY; SALT STRESS;

CYNARA SCOLYMUS;

EID: 84855672301     PISSN: 18193455     EISSN: 21517924     Source Type: Journal    
DOI: 10.3923/rjmp.2012.245.252     Document Type: Article

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