Polymorphism of natural fatty acid liquid crystalline phases

Langmuir

Volumn 28, Issue 1, 2012, Pages 272-282

  Fay, Hélène ^a,b   Meeker, Steven ^a   Cayer Barrioz, Juliette ^b   Mazuyer, Denis ^b   Ly, Isabelle ^a   Nallet, Frédéric ^a   Desbat, Bernard ^a   Douliez, Jean Paul ^a,c   Ponsinet, Virginie ^a   Mondain Monval, Olivier ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b LABORATOIRE DE TRIBOLOGIE ET DYNAMIQUE DES SYSTÈMES   (France)

^c INRA   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ATR-FT-IR SPECTROSCOPY; COUNTERIONS; CYLINDRICAL MICELLES; DEGREE OF IONIZATION; ETHYLENE DIAMINE; HEXAGONAL PHASE; INTRABILAYER; LAMELLAR PHASE; LIQUID-CRYSTALLINE PHASIS; LONG CHAIN FATTY ACID; MOLAR RATIO; MOLECULAR MECHANISM; MORPHOLOGICAL TRANSITIONS; POLARIZING MICROSCOPY; SPONTANEOUS CURVATURE;

BEHAVIORAL RESEARCH; DEFECTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LAMELLAR STRUCTURES; MONOLAYERS; SURFACE ACTIVE AGENTS;

FATTY ACIDS;

FATTY ACID;

ARTICLE; CHEMISTRY; CRYSTALLIZATION; FREEZE FRACTURE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RADIATION SCATTERING; TRANSMISSION ELECTRON MICROSCOPY;

CRYSTALLIZATION; FATTY ACIDS; FREEZE FRACTURING; MAGNETIC RESONANCE SPECTROSCOPY; MICROSCOPY, ELECTRON, TRANSMISSION; SCATTERING, RADIATION;

EID: 84855661682     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la203841y     Document Type: Article

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