Effect of fat substitute and plum extract on radiation-induced hydrocarbons and 2-alkylcyclobutanones in freeze-dried beef patties

Korean Journal for Food Science of Animal Resources

Volumn 31, Issue 6, 2011, Pages 858-864

  Kwon, Joong Ho ^a   Lee, Eun Joo ^b   Kausar, Tusneem ^c   Ahn, Dong U ^d,e  

^a Kyungpook National University   (South Korea)

^b UNIVERSITY OF WISCONSIN STOUT   (United States)

^c UNIVERSITY OF SARGODHA   (Pakistan)

^d IOWA STATE UNIVERSITY   (United States)

^e Seoul National University   (South Korea)

Author keywords

2 alkylcyclobutanones; Additives; Freeze dried beef; Hydrocarbons; Irradiation

Indexed keywords

PRUNUS DOMESTICA;

EID: 84855643774     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2011.31.6.858     Document Type: Article

References (43)

1. Anon, C. (2000) Not a prune, more a dried plum. Int. Food Ingredients 6, 37-38.
2. Brito, M. S., Villavicencio, A. L. C. H., and Mancini-Filho, J. (2002) Effect of irradiation on trans fatty acids formation in ground beef. Radiat. Phys. Chem. 63, 337-340. (Pubitemid 34226753)
3. Champaign, J. R. and Nawar, W. W. (1969) The volatile components of irradiated beef and pork fats. J. Food Sci. 34, 335-340.
4. Chung, H. W., Delincée, H., Han, S. B., Hang, J. H., Kim, H. Y., and Kwon, J. H. (2002) Characteristics of DNA comet, photostimulated luminescence, thermoluminiscence and hydrocarbons in perilla seeds exposed to electron beam. J. Food Sci. 67, 2517-2522. (Pubitemid 35212100)
5. Crone, A. V. J. (1992) The use of 2-alkylcyclobutanones as markers for the identification of irradiated lipid-containing foods. Ph.D. thesis, The Queen's University of Belfast, Northern Ireland, UK.
6. Delincée, H. and Pool-Zobel, B.L. (1998) Genotoxic properties of 2-dodecylcyclobutanone, a compound formed on irradiation of food containing fat. Radiat. Phys. Chem. 52, 39-42. (Pubitemid 28305070)
7. Delincée, H. (2002) Analytical methods to identify irradiated food-a review. Radiat. Phys. Chem. 63, 455-458. (Pubitemid 34226781)
8. EN 1784 (2003) Foodstuffs - Detection of irradiated food containing fat, gas chromatographic analysis of hydrocarbons. European Committee for Standardization, Brussels, Belgium.
9. EN 1785 (2003) Foodstuffs - Detection of irradiated food containing fat, gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones. European Committee for Standardization, Brussels, Belgium.
10. Garzon, G. A., Gaines, C. S., Mohamed, A., and Palmquist, D. E. (2003) Effect of oil content and pH on the physicochemical properties of corn starch-soybean oil composites. Cereal Chem. 80, 154-158. (Pubitemid 36337389)
11. Hamilton, L., Stevenson, M. H. D., Boyd, R., Brannigan, I. N., Treacy, A. B., Hamilton, J. T. G., McRoberts, W. C., and Elliot, C. T. (1995) Detection of 2-substituted cyclobutanones as irradiation products of lipid containing foods: synthesis and application of cis- and trans-2-(tetradec-5'-enyl) cyclobutanones and 11-(2'-oxocyclobutyl)-undecanoic acid. J. Chem. Soc. Perkin Trans. II. 1, 139-146. (Pubitemid 126801154)
12. Hartmann, M., Ammon, J., and Berg, H. (1995) Nachweis einer Strahlenbehandlung in weiterverarbeiteten Lebensmitteln anhand der Analytik strahleninduzierter Kohlenwasserstoffe. Dtsch. Lebensm.-Rundsch. 91, 277-281.
13. Hwang, K. T. (1999) Hydrocarbons detected in irradiated pork, bacon and ham. Food Res. Int. 32, 389-394. (Pubitemid 29504522)
14. Hwang, K. T., Yoo, J. H., Kim, C. K., Uhm, T. B., Kim, S. B., and Park, H. J. (2001) Hydrocarbons detected in irradiated and heat-treated eggs. Food Res. Int. 34, 321-328. (Pubitemid 32398545)
15. IAEA. Available from: http://www-tc.iaea.org/tcweb/publications/ factsheets/FoodIrradiation.pdf. Accessed Jun. 30, 2008.
16. Josephson, E. S. and Peterson, M. S. (2000) Preservation of food by ionizing radiation (I). CRC Press, Boca Raton, FL, pp. 172-86.
17. Keeton, J. T., Rhee, K. S., Boleman, R. M., and Nunez, M. T. (2001) Evaluation of plum ingredients as a component of meat products. A final report to the California Dried Plum Board, Sacramento, CA, USA.
18. Kwon, J. H., Kausar, T., Lee, A., and Ahn, D. U. (2003) Identification of hydrocarbons in irradiated meat products with different fat extraction methods. Food Safety Consortium Conference. Arkansas, USA.
19. Kloeris, V. Eating on the ISS. Available from: http://quest.arc.nasa.gov/ people/journals/space/kloeris/05-01-01.html. Accessed Jan. 31, 2011.
20. Lee, H. J., Byun, M. W., and Kim, K. S. (2000) Detection of irradiation-induced hydrocarbons and 2-alkylcyclobutanones in irradiated perilla seeds. J. Food Prot. 63, 1563-1569.
21. Lee, E. J., Love, J., and Ahn, D. U. (2003) Effect of antioxidants on the consumer acceptance of irradiated turkey meat. J. Food Sci. 68, 1659-1663. (Pubitemid 36821606)
22. Lembke, P., Börnert, J., and Engelhardt, H. (1995) Characterization of irradiated food by SFE and GC-MSD. J. Agric. Food Chem. 43, 38-45.
23. Lesgards, G., Raffi, J., Pouliquen, I., Chaouch, A., Giamarchi, P., and Prost, M. (1993) Use of radiation-induced alkanes and alkenes to detect irradiated food containing lipids. J. Am. Chem. Soc. 70, 179-185.
24. LeTellier, P. R. and Nawar, W. W. (1972) 2-Alkylcyclobutanones from the radiolysis of triglycerides. Lipids 7, 75-76.
25. McMurray, B. T., McRoberts, W. C., Hamilton, J. T. G., Elliot, C. T., and Stevenson, M. H. (1995) Detection of irradiated prawns using 2-alkylcyclobutanones. Food Sci. Technol. Today 9, 147-148.
26. Morehouse, K. M. and Ku, Y. (1993) Identification of irradiated foods by monitoring radiolytically produced hydrocarbons. Radiat. Phys. Chem. 42, 359-362. (Pubitemid 23190546)
27. Murano, P. S. (1995) Quality of irradiated foods. In: Food Irradiation: a source book. Murano, E. A. (ed) Iowa State Univ. Press, Ames, IA, pp. 89-126
28. Nawar, W. W. (1983) Comparison of chemical consequences of heat and irradiation treatment of lipids. In: Recent Advances in Food Irradiation. Elias, P. S. and Cohen, A. J. (eds) Elsevier, Amsterdam, UK, pp. 115-127.
29. Nawar, W. W. (1986) Volatiles from food irradiation. Food Rev. Int. 21, 45-78.
30. Nawar, W. W. (1988) Analysis of volatiles as a method for the identification of irradiated foods. In: Health impact, identification, and dosimetry of irradiated foods. Bögl, K. W., Regulla, D. F., and Suess M. J. (eds) Bundesgesundheitsamt, Berlin ISH-Heft, pp. 287-296.
31. Noleau, I., Toulemonde, B. (1987) Volatile components of roasted chicken fat. Lebensm.-Wiss. Technol. 20, 37-41.
32. Nuñez de Gonzalez, M. T., Hafley, B. S., Boleman, R. M., Miller, R. K., Rhee, K. S., and Keeton, J. T. (2008) Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation. Meat Sci. 80, 997-1004.
33. O'Connell, M. J. and Garner, A. (1983) Radiation-induced generation and properties of lipid hydroperoxide in liposomes. Int. J. Radiat. Biol. 44, 615-25. (Pubitemid 14212966)
34. Park, E. R., Kim, E. A., and Kim, K. S. (2001) Detection of radiation-induced hydrocarbons and 2-alkylcyclobutanonones from irradiated pork. Food Sci. Biotechnol. 10, 84-89.
35. Raul, F., Gossé, F., Delincée, H., Hartwig, A., Marchioni, E., Miesch, M., Werner, D., and Burnouf, D. (2002) Food-borne radiolytic compounds (2-alkylcyclobutanones) may promote experimental colon carcinogenesis. Nutr. Cancer 44, 188-191. (Pubitemid 36637950)
36. SAS (2001) SAS/STAT Software for PC. SAS Institute, Inc., Cary, NC, USA.
37. Schreiber, G. A., Schulzki, G., Spiegellberg, A., Helle, N., and Bogl, K. W. (1994) Evaluation of a gas chromatographic method to identify irradiated chicken, pork and beef by detection of volatile hydrocarbons. J. AOAC Int. 77, 1202-1217.
38. Schulzki, G., Speigelberg, A., Helle, N., Bögl, K. W., and Schreiber, G. A. (1993) On-line coupled LC-LC-GC for irradiated detection in complex lipid matrices. SozEp-Hefte. 16, 55-60.
39. Stevenson, M. H., Crone, A. V. J., Hamilton, J. T. G., and McMurray, C. H. (1993) The use of 2-alkylcyclobutanones for the identification of irradiated chicken meat and eggs. Radiat. Phys. Chem. 42, 363-366. (Pubitemid 23190547)
40. Stewart, E. M., Moore, S., Graham, W. D., McRobers, W. C., and Hamilton, J. T. G. (2000) 2-Alkylcyclobutanones as markers for the detection of irradiated mango, papaya, Camembert cheese and salmon meat. J. Sci. Food Agric. 80, 121-130. (Pubitemid 30065439)
41. Stewart, E. M. (2001) Detection methods for irradiated foods. In: Food irradiation: principles and applications. Molins, R. A. (ed) Wiley-Interscience, NY, pp. 347-386.
42. Thakur, B. R. and Singh, R. K. (1994) Food irradiationchemistry and applications. Food Rev. Int. 10, 437-73.
43. Woods, R. J. and Pikaev, A. K. (1994) Interaction of radiation with matter. In: Applied radiation chemistry: radiation processing. Woods, R. J. and Pikaev, A. K. (eds) John Wiley & Sons, NY, pp. 59-89.