A highly sensitive electrochemiluminescence method combined with molecularly imprinted solid phase extraction for the determination of phenolphthalein in drug, slimming food and human plasma

Food Chemistry

Volumn 132, Issue 2, 2012, Pages 1092-1097

  Guo, Zhiyong ^a   Hao, Tingting ^a   Shi, Lili ^a   Gai, Panpan ^a   Duan, Jing ^a   Wang, Sui ^a   Gan, Ning ^a  

^a NINGBO UNIVERSITY   (China)

Author keywords

Determination; Electrochemiluminescence; Inhibition; Phenolphthalein; Ru(bpy) 3 2 + DBAE system; Slimming food

Indexed keywords

DETERMINATION; ELECTROCHEMILUMINESCENCE; PHENOLPHTHALEIN; RU(BPY) 3 2 + /DBAE SYSTEM; SLIMMING FOOD;

ENZYME INHIBITION; ETHANOL; EXTRACTION; PLASMA (HUMAN); PLASMA WAVES; PLASMAS;

PHENOLS;

DRUG; PHENOLPHTHALEIN;

ARTICLE; BLOOD; CHEMOLUMINESCENCE; CONCENTRATION (PARAMETERS); FOOD; HUMAN; LIMIT OF DETECTION; PURIFICATION; SLIMMING BEVERAGE; SLIMMING BISCUIT; SLIMMING CAPSULE; SLIMMING COFFEE; SLIMMING FOOD; SLIMMING TEA; SOLID PHASE EXTRACTION;

EID: 84855641752     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.056     Document Type: Article

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