Do we need an assessment of the nutrition risk in the critically ill patient?

Critical Care

Volumn 16, Issue 1, 2012, Pages

  Preiser, Jean Charles ^a  

^a ERASME HOSPITAL   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BODY MASS; CALORIC INTAKE; CRITICALLY ILL PATIENT; DIET THERAPY; DISEASE MARKER; ENERGY EXPENDITURE; ENTERIC FEEDING; GRIP STRENGTH; HOSPITAL DISCHARGE; HOSPITAL PATIENT; HUMAN; LEAN BODY WEIGHT; MALNUTRITION; MUSCLE FUNCTION; NOTE; NUTRITION; NUTRITIONAL STATUS; OUTCOME VARIABLE; PARENTERAL NUTRITION; PRIORITY JOURNAL; RISK ASSESSMENT; CRITICAL ILLNESS; FEMALE; MALE; NUTRITIONAL ASSESSMENT;

CRITICAL ILLNESS; FEMALE; HUMANS; MALE; NUTRITION ASSESSMENT; NUTRITION THERAPY;

EID: 84855610859     PISSN: 13648535     EISSN: 1466609X     Source Type: Journal    
DOI: 10.1186/cc10572     Document Type: Note

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