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Volumn 1222, Issue , 2012, Pages 71-80

A general strategy for performing temperature-programming in high performance liquid chromatography-Further improvements in the accuracy of retention time predictions of segmented temperature gradients

Author keywords

Heating system; High temperature high performance liquid chromatography (HT HPLC); Linear elution strength model (LES); Linear solvent strength model (LSS); Method development; Temperature programming

Indexed keywords

ELUTION STRENGTH; HEATING SYSTEM; HIGH TEMPERATURE; LINEAR SOLVENT STRENGTHS; METHOD DEVELOPMENT; TEMPERATURE-PROGRAMMING;

EID: 84855607462     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.12.018     Document Type: Article
Times cited : (15)

References (44)
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    • Process for the separation and sensory evaluation of flavours, in: World Intellectual Property Organization, WO 2006/111476 A1
    • M. Roloff, H. Erfurt, G. Kindel, C.-O. Schmidt, G. Krammer, Process for the separation and sensory evaluation of flavours, in: World Intellectual Property Organization, WO 2006/111476 A1, 2006.
    • (2006)
    • Roloff, M.1    Erfurt, H.2    Kindel, G.3    Schmidt, C.-O.4    Krammer, G.5
  • 32
    • 84873063092 scopus 로고    scopus 로고
    • April
    • April 2011. http://www.sim-gmbh.de/index.php%3Foption=com_content%26task=view%26id=64%26Itemid=502%26lang=en.
    • (2011)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.