Analysis of a ginger extract by high-performance liquid chromatography coupled to nuclear magnetic resonance spectroscopy using superheated deuterium oxide as the mobile phase

Journal of Chromatography A

Volumn 991, Issue 1, 2003, Pages 143-150

  Saha, Shikha ^a   Smith, Roger M ^a   Lenz, Eva ^b   Wilson, Ian D ^b  

^a LOUGHBOROUGH UNIVERSITY   (United Kingdom)

^b ASTRAZENECA   (United Kingdom)

Author keywords

Ginger; Natural products; Nuclear magnetic resonance spectroscopy; Superheated water chromatography

Indexed keywords

DEUTERIUM COMPOUNDS; MASS SPECTROMETRY; METHANOL; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; THERMAL EFFECTS;

GINGER EXTRACTS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

DEUTERIUM OXIDE; FERULIC ACID; GINGER EXTRACT; VILLIN; ZINGERONE;

ANALYTICAL EQUIPMENT; ARTICLE; GAS CHROMATOGRAPHY; GINGER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; SEPARATION TECHNIQUE; TEMPERATURE;

ZINGIBER OFFICINALE;

EID: 0037470671     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(03)00215-2     Document Type: Article

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