Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruit

Postharvest Biology and Technology

Volumn 67, Issue , 2012, Pages 25-28

  Boonkorn, P ^a,b   Gemma, H ^c   Sugaya, S ^c   Setha, S ^d   Uthaibutra, J ^a,b   Whangchai, K ^a,b  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b Thailand Ministry of Science and Technology   (Thailand)

^c UNIVERSITY OF TSUKUBA   (Japan)

^d MAE FAH LUANG UNIVERSITY   (Thailand)

Author keywords

Antioxidant; Green mold; Ozone; Tangerine

Indexed keywords

CITRUS RETICULATA; FUNGI; PENICILLIUM DIGITATUM;

EID: 84855471919     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2011.12.012     Document Type: Article

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