Monitoring of shrimp and farmed fish sold in Canada for cyanobacterial toxins

Journal of Food Protection

Volumn 75, Issue 1, 2012, Pages 160-163

  Niedzwiadek, Barbara ^a   Scott, Peter M ^a   Lau, Ben P Y ^a  

^a FOOD RESEARCH DIVISION   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL TOXIN; CYANOBACTERIAL TOXIN; MARINE TOXIN; MICROCYSTIN;

ANIMAL; ARTICLE; CANADA; CHEMISTRY; FISH; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; PENAEIDAE; PRODUCT SAFETY; SEA FOOD; SHELLFISH;

ANIMALS; BACTERIAL TOXINS; CANADA; CONSUMER PRODUCT SAFETY; FISHES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MARINE TOXINS; MICROCYSTINS; PENAEIDAE; SEAFOOD; SHELLFISH;

CYANOBACTERIA; DECAPODA (CRUSTACEA);

EID: 84855447599     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-324     Document Type: Article

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