Evaluation of surface plasmon resonance relative to high pressure liquid chromatography for the determination of paralytic shellfish toxins

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 21, 2009, Pages 10022-10031

  Rawn, Dorothea F K ^a   Niedzwiadek, Barbara ^a   Campbell, Katrina ^b   Higgins, Cowan ^c   Elliott, Christopher T ^b  

^a FOOD RESEARCH DIVISION   (Canada)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^c AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

HPLC; Paralytic shellfish toxins; Surface plasmon resonance

Indexed keywords

SAXITOXIN;

ANIMAL; ARTICLE; EVALUATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; SEA FOOD; SHELLFISH; STATISTICAL PARAMETERS; SURFACE PLASMON RESONANCE;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LIMIT OF DETECTION; SAXITOXIN; SEAFOOD; SHELLFISH; SURFACE PLASMON RESONANCE;

EID: 70449092167     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902176q     Document Type: Article

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