The survival of E. coli O157:H7, S. Typhimurium and L. monocytogenes in black carrot (Daucus carota) juice

International Journal of Food Microbiology

Volumn 153, Issue 1-2, 2012, Pages 212-215

  Degirmenci, Huseyin ^a   Karapinar, Mehmet ^a   Karabiyikli, Seniz ^b  

^a EGE UNIVERSITY   (Turkey)

^b GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

Antimicrobial; Black carrot; Inhibition; Pathogens; Survival

Indexed keywords

ANTIBIOTIC AGENT;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BACTERIUM DETECTION; CONCENTRATION (PARAMETERS); DAUCUS CAROTA JUICE; ESCHERICHIA COLI O157; FOOD CONTROL; FRUIT JUICE; GROWTH INHIBITION; INCUBATION TEMPERATURE; INCUBATION TIME; LISTERIA MONOCYTOGENES; NONHUMAN; PH; SALMONELLA TYPHIMURIUM;

BEVERAGES; COLONY COUNT, MICROBIAL; DAUCUS CAROTA; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; TEMPERATURE;

DAUCUS CAROTA; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM;

EID: 84855434617     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.11.017     Document Type: Article

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