Prevalence and Antimicrobial susceptibilities of Vibrio, Salmonella, and Aeromonas isolates from various uncooked seafoods in Thailand

Journal of Food Protection

Volumn 75, Issue 1, 2012, Pages 41-47

  Woodring, Joseph ^a   Srijan, Apichai ^b   Puripunyakom, Paksathorn ^b   Oransathid, Wilawan ^b   Wongstitwilairoong, Boonchai ^b   Mason, Carl ^b  

^a Bavaria Medical Department   (United States)

^b ARMED FORCES RESEARCH INSTITUTE OF MEDICAL SCIENCES   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

AEROMONAS; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); OSTREIDAE; SALMONELLA; SALMONELLA ENTERICA; SERRANIDAE; VIBRIO;

EID: 84855425122     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-211     Document Type: Article

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