Food memories, food intake and food choice: Implications for product development

Agro Food Industry Hi-Tech

Volumn 22, Issue 6, 2011, Pages 50-53

  Higgs, Suzanne ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84855397465     PISSN: 17226996     EISSN: 20354606     Source Type: Journal    
DOI: None     Document Type: Review

References (21)

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