Microfluidic gel electrophoresis in the undergraduate laboratory applied to food analysis

Journal of Chemical Education

Volumn 89, Issue 1, 2012, Pages 125-129

  Chao, Tzu Chiao ^a   Bhattacharya, Sanchari ^a   Ros, Alexandra ^a  

^a ARIZONA STATE UNIVERSITY   (United States)

Author keywords

Analytical chemistry; Bioanalytical chemistry; Electrophoresis; Food science; Hands on learning manipulatives; Laboratory instruction; Microscale lab; Nucleic acids DNA RNA; Separation science; Upper division undergraduate

Indexed keywords

EID: 84855360766     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed101064p     Document Type: Article

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