Testing for genetically modified foods using PCR

Journal of Chemical Education

Volumn 82, Issue 4, 2005, Pages 597-598

  Taylor, Ann ^a   Sajan, Samin ^b  

^a WABASH COLLEGE   (United States)

^b WASHINGTON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS; CROPS; CURRICULA; DNA; FOOD PRODUCTS; GENETIC ENGINEERING; TEACHING;

GENETIC MODIFICATION; GENETICALLY MODIFIED FOODS; POLYMERASE CHAIN REACTION;

BIOCHEMISTRY;

EID: 17244376691     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed082p597     Document Type: Article

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