Experimental assessment of toxic phytochemicals in Jatropha curcas: Oil, cake, bio-diesel and glycerol

Journal of the Science of Food and Agriculture

Volumn 92, Issue 3, 2012, Pages 511-519

  Pradhan, Subhalaxmi ^a   Naik, S N ^a   Khan, M Ashhar I ^a   Sahoo, P K ^b  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

^b UTKAL UNIVERSITY   (India)

Author keywords

Curcin; Jatropha; Phorbol esters; Phytates; Trypsin inhibitors

Indexed keywords

ANIMALIA; JATROPHA; JATROPHA CURCAS;

BIOFUEL; CURCIN PROTEIN, JATROPHA CURCAS; FATTY ACID; GLYCEROL; INDUSTRIAL WASTE; PHORBOL ESTER; PHYTIC ACID; PLANT MEDICINAL PRODUCT; RIBOSOME INACTIVATING PROTEIN 1; TRYPSIN INHIBITOR; VEGETABLE OIL;

AGRICULTURE; ANALYSIS; ANIMAL FOOD; CHEMISTRY; COMPARATIVE STUDY; ECONOMICS; FOOD CONTAMINATION; INDIA; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; JATROPHA; PLANT SEED;

AGRICULTURE; ANIMAL FEED; BIOFUELS; FATTY ACIDS; FOOD CONTAMINATION; GLYCEROL; INDIA; INDUSTRIAL WASTE; JATROPHA; PHORBOL ESTERS; PHYTIC ACID; PHYTOCHEMICALS; PLANT OILS; RIBOSOME INACTIVATING PROTEINS, TYPE 1; SEEDS; TRYPSIN INHIBITORS;

EID: 84855341087     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4599     Document Type: Article

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