Nutritional immunology: A multi-dimensional approach

PLoS Pathogens

Volumn 7, Issue 12, 2011, Pages

  Ponton, Fleur ^a   Wilson, Kenneth ^b   Cotter, Sheena C ^c   Raubenheimer, David ^d   Simpson, Stephen J ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b LANCASTER UNIVERSITY   (United Kingdom)

^c QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^d MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ADAPTIVE IMMUNITY; ARTICLE; COMMENSAL; DROSOPHILA; FOOD COMPOSITION; GENE EXPRESSION; HOST; HUMAN; IMMUNE SYSTEM; IMMUNITY; INNATE IMMUNITY; INTESTINE FLORA; MICROBIAL COMMUNITY; NONHUMAN; NUTRIENT; NUTRITION; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; PATHOGENESIS; SALMONELLA TYPHIMURIUM; ANIMAL; IMMUNOLOGY; NUTRITIONAL SCIENCE; REVIEW;

ALLERGY AND IMMUNOLOGY; ANIMALS; HUMANS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITIONAL SCIENCES;

EID: 84855292715     PISSN: 15537366     EISSN: 15537374     Source Type: Journal    
DOI: 10.1371/journal.ppat.1002223     Document Type: Article

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