Inhibitory effects of whisky polyphenols on melanogenesis in mouse B16 melanoma cells

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 12, 2011, Pages 2278-2282

  Yoshioka, Sayaka ^a   Terashita, Takao ^a   Yoshizumi, Hajime ^a   Shirasaka, Norifumi ^a  

^a KINKI UNIVERSITY   (Japan)

Author keywords

Anti melanogenesis; Anti oxidative activity; B16 cells; Polyphenol; Whisky

Indexed keywords

ANTI OXIDATIVE ACTIVITY; ANTI-MELANOGENESIS; B16 MELANOMA; ELLAGIC ACID; GALLIC ACIDS; INHIBITORY EFFECT; MELANOGENESIS; POLYPHENOLS; WHISKY;

PHENOLS;

CELLS;

ANTIOXIDANT; MELANIN; MONOPHENOL MONOOXYGENASE; POLYPHENOL;

ALCOHOLIC BEVERAGE; ANIMAL; ARTICLE; BIOSYNTHESIS; EXPERIMENTAL MELANOMA; METABOLISM; MOUSE; PATHOLOGY; TUMOR CELL LINE;

ALCOHOLIC BEVERAGES; ANIMALS; ANTIOXIDANTS; CELL LINE, TUMOR; MELANINS; MELANOMA, EXPERIMENTAL; MICE; MONOPHENOL MONOOXYGENASE; POLYPHENOLS;

EID: 84855287565     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100514     Document Type: Article

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