Reactive oxygen scavenging activity of matured whiskey and its active polyphenols

Journal of Food Science

Volumn 72, Issue 3, 2007, Pages

  Koga, K ^a   Taguchi, A ^a   Koshimizu, S ^b   Suwa, Y ^b   Yamada, Y ^b   Shirasaka, N ^c   Yoshizumi, H ^c  

^a TOKAI UNIVERSITY   (Japan)

^b SUNTORY LTD   (Japan)

^c KINKI UNIVERSITY   (Japan)

Author keywords

Ellagic acid; Lyoniresinol; Polyphenol; Reactive oxygen scavenger; Whiskey

Indexed keywords

ALCOHOL; FLAVONOID; HYDROGEN PEROXIDE; PEROXIDASE; PHENOL DERIVATIVE; POLYPHENOLS; REACTIVE OXYGEN METABOLITE; SCAVENGER; UNCLASSIFIED DRUG;

ALCOHOLIC BEVERAGE; ARTICLE; CHEMISTRY; FOOD HANDLING; HUMAN; METHODOLOGY; QUALITY CONTROL; TIME;

ALCOHOLIC BEVERAGES; ETHANOL; FLAVONOIDS; FOOD HANDLING; FREE RADICAL SCAVENGERS; HUMANS; HYDROGEN PEROXIDE; PEROXIDASE; PHENOLS; QUALITY CONTROL; REACTIVE OXYGEN SPECIES; TIME FACTORS;

EID: 34147099696     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00311.x     Document Type: Article

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