Isolation of an exopolysaccharide-producing Streptococcus thermophilus from Algerian raw cow milk

European Food Research and Technology

Volumn 234, Issue 1, 2012, Pages 119-125

  Bennama, Rabha ^a   Fernández, María ^b   Ladero, Victor ^b   Alvarez, Miguel A ^b   Rechidi Sidhoum, Nadra ^a   Bensoltane, Ahmed ^c  

^a UNIVERSITY OF MOSTAGANEM   (Algeria)

^b DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

^c UNIVERSITY OF ORAN   (Algeria)

Author keywords

EPS production in milk; Exopolysaccharide; Molar mass; Priming glycosyltransferase gene; Streptococcus thermophilus

Indexed keywords

COW MILK; EPS PRODUCTION; EPS PRODUCTION IN MILK; EXOPOLYSACCHARIDES; FERMENTED DAIRY PRODUCTS; GLYCOSYL TRANSFERASE; LACTIC ACID BACTERIA; MOLECULAR METHODS; RHEOLOGICAL CHARACTERISTICS; STREPTOCOCCUS THERMOPHILUS; STREPTOCOCCUS THERMOPHILUS STRAINS; TEXTURAL QUALITY;

GENES; LACTIC ACID; MOLAR MASS;

FERMENTED MILK;

BACTERIA (MICROORGANISMS); STREPTOCOCCUS THERMOPHILUS;

EID: 84855244687     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1620-8     Document Type: Article

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