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Volumn 28, Issue 1, 2012, Pages 91-97

Study on the flocculability of the Arthrobacter sp., an actinomycete resuscitated from the VBNC state

Author keywords

Fermentation condition; Flocculating activity; LC13 SF; Rpf; VBNC

Indexed keywords

ABSOLUTE VALUES; ARTHROBACTER SP; BIOFLOCCULANTS; FERMENTATION TEMPERATURE; FLOCCULATING ACTIVITY; INITIAL PH; KAOLIN SUSPENSIONS; KEY PARAMETERS; LC13-SF; OPTIMAL CONDITIONS; RPF; SHAKING SPEED; VBNC; VIABLE BUT NON-CULTURABLE; VOLUME PERCENTAGE;

EID: 84655169805     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-011-0795-2     Document Type: Article
Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.