Effect of dietary iron overload on Photobacterium damselae ssp. piscicida pathogenicity in sea bass, Dicentrarchus labrax (L.)

Journal of Fish Diseases

Volumn 27, Issue 11, 2004, Pages 673-676

  Rodrigues, P N S ^a,b   Pereira, F A ^b  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Dietary iron; Haematology; Mortality; Photobacterium damselae; Sea bass; Tissue iron

Indexed keywords

BACTERIAL DISEASE; DIET; IRON; PATHOGENICITY;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BASS; BLOOD; COMPARATIVE STUDY; DRUG EFFECT; FISH DISEASE; GRAM NEGATIVE INFECTION; IRON INTAKE; LIVER; METABOLISM; MICROBIOLOGY; PATHOGENICITY; PHOTOBACTERIUM; SPLEEN; TIME;

ANIMAL FEED; ANIMALS; BASS; FISH DISEASES; GRAM-NEGATIVE BACTERIAL INFECTIONS; IRON, DIETARY; LIVER; PHOTOBACTERIUM; SPLEEN; TIME FACTORS;

BACTERIA (MICROORGANISMS); DICENTRARCHUS; DICENTRARCHUS LABRAX; PHOTOBACTERIUM; PHOTOBACTERIUM DAMSELAE; SERRANIDAE;

EID: 8444238305     PISSN: 01407775     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2761.2004.00580.x     Document Type: Article

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