Preparative isolation and purification of xanthohumol from hops (Humulus lupulus L.) by high-speed counter-current chromatography

Food Chemistry

Volumn 132, Issue 1, 2012, Pages 619-623

  Chen, Qi He ^a   Fu, Ming Liang ^a   Chen, Miao Miao ^a   Liu, Jing ^a   Liu, Xiao Jie ^a   He, Guo Qing ^a   Pu, Shou Cheng ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG OCEAN UNIVERSITY   (China)

Author keywords

High speed counter current chromatography (HSCCC); Humulus lupulus; Separation and purification; Xanthohumol

Indexed keywords

HEXANE; METHANOL; ORGANIC SOLVENTS; PURIFICATION; STRUCTURE (COMPOSITION);

BIOACTIVE COMPONENTS; HIGH ISOLATION; HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY; HUMULUS LUPULUS; PREPARATIVE ISOLATION; SEPARATION AND PURIFICATION; SOLVENT SYSTEM; VOLUME RATIO; XANTHOHUMOL;

CHROMATOGRAPHY;

ACETIC ACID ETHYL ESTER; HEXANE; HUMULUS LUPULUS EXTRACT; SOLVENT; WATER; XANTHOHUMOL; FLAVONOID; PROPIOPHENONE DERIVATIVE;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; COUNTER CURRENT CHROMATOGRAPHY; DRUG ISOLATION; DRUG PURIFICATION; DRUG PURITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROTON NUCLEAR MAGNETIC RESONANCE; ULTRAVIOLET SPECTROSCOPY; CHEMISTRY; HUMULUS; PROCEDURES;

HUMULUS; HUMULUS LUPULUS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUNTERCURRENT DISTRIBUTION; FLAVONOIDS; HUMULUS; MOLECULAR STRUCTURE; PROPIOPHENONES;

EID: 84355166482     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.098     Document Type: Article

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