Can soyasaponin I and mono- and bi-desmosides isolated from mungbeans serve as growth enhancers in mungbeans and lettuce?

Advances in Experimental Medicine and Biology

Volumn 405, Issue , 1996, Pages 123-139

  Waller, G R ^a   Yang, C F ^b   Chen, L F ^c   Su, C H ^c   Liou, R M ^c   Wu, S C ^c   Young, C C ^c   Lee, M R ^c   Lee, J S ^c   Chou, C H ^b   Kim, D ^d  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b INSTITUTE OF PLANT AND MICROBIAL BIOLOGY   (Taiwan)

^c NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^d AVRDC THE WORLD VEGETABLE CENTER   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

NATURAL PRODUCT; SAPONIN DERIVATIVE; SOYASAPONIN I;

BEAN; BIOASSAY; CONFERENCE PAPER; LETTUCE; LIFE CYCLE; NONHUMAN; PLANT GROWTH; PRIORITY JOURNAL; PURIFICATION; THIN LAYER CHROMATOGRAPHY;

LACTUCA; PHASEOLUS (ANGIOSPERM);

EID: 10244241792     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4613-0413-5_11     Document Type: Conference Paper

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