Flow injection spectrophotometry using natural reagent from Morinda citrifolia root for determination of aluminium in tea

Food Chemistry

Volumn 132, Issue 1, 2012, Pages 624-629

  Tontrong, Sopa ^a   Khonyoung, Supada ^a   Jakmunee, Jaroon ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Aluminium; Flow injection; Morinda citrifolia; Spectrophotometry; Tea

Indexed keywords

ALUMINUM; KETONES; SPECTROPHOTOMETERS;

ABSORPTION WAVELENGTHS; ANALYTICAL METHOD; CONCENTRATION RANGES; DETECTION LIMITS; FLOW INJECTION; FLOW INJECTION SPECTROPHOTOMETRIC METHODS; FLOW INJECTION SPECTROPHOTOMETRY; MORINDA CITRIFOLIA; NATURAL REAGENTS; PURE COMPOUNDS; RELATIVE STANDARD DEVIATIONS; SENSITIVE METHOD; STANDARD METHOD; TEA; TEA SAMPLES;

SPECTROPHOTOMETRY;

ALUMINUM; MORINDA CITRIFOLIA EXTRACT; TEA;

ARTICLE; DRUG DETERMINATION; DRUG PURIFICATION; FLOW INJECTION SPECTROPHOTOMETRY; LIMIT OF DETECTION; MORINDA CITRIFOLIA; NONHUMAN; PLANT ROOT; SENSITIVITY ANALYSIS; SPECTROPHOTOMETRY; TEA; CHEMISTRY; FLOW INJECTION ANALYSIS; MORINDA; PROCEDURES;

MORINDA CITRIFOLIA;

ALUMINUM; FLOW INJECTION ANALYSIS; MORINDA; SPECTROPHOTOMETRY; TEA;

EID: 84355161993     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.100     Document Type: Article

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