Overview of available methods for Risk Based Control within the European Union

Trends in Food Science and Technology

Volumn 23, Issue 1, 2012, Pages 51-58

  van Asselt, E D ^a   Sterrenburg, P ^a   Noordam, M Y ^a   Van Der Fels Klerx, H J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ECONOMIC MODELS; EUROPEAN UNION; FOOD SAFETY MANAGEMENT SYSTEMS; HISTORICAL DATA; RISK CATEGORIZATION; RISK-BASED; SAFETY PERFORMANCE;

FOOD SAFETY;

INFORMATION MANAGEMENT;

EID: 84355161744     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2011.08.009     Document Type: Review

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