Comparison of nutritional intake between individuals with acute and chronic spinal cord injury

Journal of Spinal Cord Medicine

Volumn 34, Issue 6, 2011, Pages 569-575

  Perret, Claudio ^a   Stoffel Kurt, Nadine ^b  

^a SWISS PARAPLEGIC RESEARCH   (Switzerland)

^b ETH ZURICH   (Switzerland)

Author keywords

Acute; Body fat content; Chronic; Dietary intake; Education; Nutrition; Paraplegia; Resting energy expenditure; Spinal cord injuries; Tetraplegia

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BIOTIN; CALCIUM; CARBOHYDRATE; CYANOCOBALAMIN; FAT; FOLIC ACID; IRON; MAGNESIUM; NICOTINIC ACID; PANTOTHENIC ACID; PHOSPHORUS; POTASSIUM; PROTEIN; PYRIDOXINE; RETINOL; RIBOFLAVIN; SODIUM; THIAMINE; VITAMIN D; VITAMIN K GROUP; ZINC;

ACUTE DISEASE; ADULT; ARTICLE; BODY FAT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHRONIC DISEASE; CLINICAL ARTICLE; CROSS-SECTIONAL STUDY; DIET SUPPLEMENTATION; DIETARY FIBER; DIETARY INTAKE; DISEASE DURATION; ENERGY EXPENDITURE; FAT CONTENT; FAT INTAKE; FEMALE; FLUID INTAKE; HUMAN; MALE; MINERAL INTAKE; OBSERVATIONAL STUDY; PARALYSIS; PROTEIN INTAKE; REST; SPINAL CORD INJURY; SPINAL CORD LESION; VITAMIN INTAKE;

ADIPOSE TISSUE; ADULT; ANTHROPOMETRY; BODY COMPOSITION; BODY MASS INDEX; CHRONIC DISEASE; CROSS-SECTIONAL STUDIES; ENERGY METABOLISM; FEMALE; HUMANS; MALE; MICRONUTRIENTS; MIDDLE AGED; NUTRITIONAL STATUS; OBSERVATION; SPINAL CORD INJURIES; TIME FACTORS; YOUNG ADULT;

EID: 84255191009     PISSN: 10790268     EISSN: 20457723     Source Type: Journal    
DOI: 10.1179/2045772311Y.0000000026     Document Type: Article

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