Nutritional and immune status following spinal cord injury: A case controlled study

Spinal Cord

Volumn 40, Issue 12, 2002, Pages 627-630

  Lynch, A C ^a,b   Palmer, C ^a   Anthony, A ^b   Roake, J A ^a   Frye, J ^a   Frizelle, F A ^a  

^a CHRISTCHURCH HOSPITAL   (New Zealand)

^b BURWOOD HOSPITAL   (New Zealand)

Author keywords

Immune status; Nutrition; Spinal cord injury

Indexed keywords

ALBUMIN; CYANOCOBALAMIN; FERRITIN; FOLIC ACID; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; IRON; MAGNESIUM; PNEUMOCOCCUS VACCINE; PREALBUMIN; ZINC;

ADULT; ARTICLE; BLOOD CELL COUNT; BODY MASS; CASE CONTROL STUDY; CLINICAL ARTICLE; CONTROLLED STUDY; ERYTHROCYTE; FEMALE; HEMOGLOBIN DETERMINATION; HOSPITAL PERSONNEL; HUMAN; IMMUNE RESPONSE; IMMUNE STATUS; IRON BLOOD LEVEL; LEUKOCYTE COUNT; MALE; NUTRITIONAL STATUS; OXYGEN SATURATION; PRIORITY JOURNAL; RISK ASSESSMENT; SCORING SYSTEM; SPINAL CORD INJURY; VACCINATION;

ADULT; AGED; CASE-CONTROL STUDIES; FEMALE; HUMANS; IMMUNITY; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PNEUMOCOCCAL VACCINES; SPINAL CORD INJURIES;

EID: 0036912052     PISSN: 13624393     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.sc.3101382     Document Type: Article

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