SCOPUS 정보 검색 플랫폼

International Journal of Food Sciences and Nutrition

Volumn 52, Issue 1, 2001, Pages 25-29

Comparison of the protein nutritional value of food blends based on sorghum, bambara groundnut and sweet potatoes

(1) Nnam, N M a

a UNIVERSITY OF NIGERIA (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET; DIGESTION; EVALUATION; FEEDING; FERMENTATION; FOOD PROCESSING; NONHUMAN; NUTRITIONAL VALUE; PEANUT; POTATO; PROTEIN QUALITY; RAT; SORGHUM; STANDARD;

ANALYSIS OF VARIANCE; ANIMALS; CEREALS; FABACEAE; FOOD, FORMULATED; MALE; NUTRITIVE VALUE; PLANT PROTEINS; PLANTS, MEDICINAL; RATS; SOLANACEAE; VEGETABLE PROTEINS;

ANIMALIA; ARACHIS HYPOGAEA; BAMBARA; IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 0035138242 PISSN: 09637486 EISSN: None Source Type: Journal
DOI: 10.1080/09637480020027246 Document Type: Article

Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.