Microbial community composition and reactor performance during hydrogen production in a UASB reactor fed with raw cheese whey inoculated with compost

Water Science and Technology

Volumn 64, Issue 11, 2011, Pages 2265-2273

  Castello E ^a   Perna, V ^a   Wenzel, J ^a   Borzacconi, L ^a   Etchebehere, C ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

Bio hydrogen; Cheese whey treatment; Microbial community structure

Indexed keywords

BIO-HYDROGEN; CHEESE WHEY; CHEESE WHEY TREATMENT; ENTEROBACTER; HYDROGEN YIELDS; KITCHEN WASTE; LOW-YIELD; MICROBIAL COMMUNITIES; MICROBIAL COMMUNITY COMPOSITION; MICROBIAL COMMUNITY STRUCTURES; MOLECULAR ANALYSIS; ORGANIC LOADING RATES; PREVOTELLA; REACTOR PERFORMANCE; UASB REACTOR;

BIOLOGY; COMPOSTING; FERMENTERS; HYDROGEN; LACTIC ACID; METHANE; MICROORGANISMS; WASTE TREATMENT;

HYDROGEN PRODUCTION;

BIOGAS; HYDROGEN; METHANE;

BACTERIUM; BIOREACTOR; COMMUNITY COMPOSITION; COMPOST; FERMENTATION; HYDROGEN; MICROBIAL COMMUNITY; MOLECULAR ANALYSIS; PERFORMANCE ASSESSMENT;

ARTICLE; BIOMASS PRODUCTION; CHEESE; CLOSTRIDIUM; COMPOST; ENTEROBACTER; INOCULATION; LACTOBACILLUS; MICROBIAL COMMUNITY; NONHUMAN; NUCLEOTIDE SEQUENCE; PREVOTELLA; RUMINOCOCCUS; STREPTOCOCCUS; UPFLOW REACTOR; WHEY;

ANAEROBIOSIS; BACTERIA; BIOMASS; BIOREACTORS; FERMENTATION; FOOD INDUSTRY; HYDROGEN; INDUSTRIAL WASTE; MILK PROTEINS; WASTE DISPOSAL, FLUID;

EID: 84055191067     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2011.706     Document Type: Article

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