High-throughput detection of spore contamination in food packages and food powders using tiered approach of ATP bioluminescence and real-time PCR

LWT

Volumn 46, Issue 1, 2012, Pages 341-348

  Ratphitagsanti, Wannasawat ^a   Park, Eunyoung ^a   Lee, Chang Soo ^a   Amos Wu, R Y ^b   Lee, Jiyoung ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b PEPSICO INC   (United States)

Author keywords

ATP bioluminescence; Food powder; Packaging; Rapid viable detection; Real time PCR; Spore

Indexed keywords

BACTERIOLOGY; BEVERAGES; BIOLUMINESCENCE; CHEMICAL ACTIVATION; PACKAGING; PHOSPHORESCENCE; POLYMERASE CHAIN REACTION; POWDERS;

ATP BIOLUMINESCENCE; BACILLUS AMYLOLIQUEFACIENS; BACILLUS LICHENIFORMIS; FOOD AND BEVERAGE INDUSTRY; FOOD POWDERS; HIGH-THROUGHPUT DETECTION; REAL-TIME PCR; SPORE;

FOOD MICROBIOLOGY;

BACILLUS (BACTERIUM); BACILLUS AMYLOLIQUEFACIENS; BACILLUS LICHENIFORMIS; BACILLUS THURINGIENSIS; BACTERIA (MICROORGANISMS);

EID: 83955165907     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.09.003     Document Type: Article

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