Biotransformation of durian pulp by mono- and mixed-cultures of Saccharomyces cerevisiae and Williopsis saturnus

LWT

Volumn 46, Issue 1, 2012, Pages 84-90

  Lee, Pin Rou ^a   Saputra, Anthony ^a   Yu, Bin ^b   Curran, Philip ^b   Liu, Shao Quan ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b Firmenich Asia Pte Ltd   (Singapore)

Author keywords

Biotransformation; Durian; Flavour; Saccharomyces; Williopsis

Indexed keywords

ALCOHOLIC BEVERAGES; BIOCONVERSION; ESTERS; FERMENTATION; FLAVORS; SULFUR COMPOUNDS; VOLATILE ORGANIC COMPOUNDS;

BIOTRANSFORMATION; DURIAN; ORGANOLEPTIC PROPERTIES; SACCHAROMYCES; SULPHUR CONTAINING COMPOUNDS; TROPICAL FRUITS; VOLATILE COMPOUNDS; WILLIOPSIS;

YEAST;

DURIO ZIBETHINUS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; WILLIOPSIS; WILLIOPSIS SATURNUS;

EID: 83955165348     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.10.022     Document Type: Article

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