Relation of dietary and lifestyle traits to difference in serum leptin of Japanese in Japan and Hawaii: The INTERLIPID study

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 22, Issue 1, 2012, Pages 14-22

  Nakamura, Y ^a,b   Ueshima, H ^b   Okuda, N ^b   Miura, K ^b   Kita, Y ^b   Okamura, T ^c   Turin, T C ^b   Okayama, A ^d   Rodriguez, B ^e   Curb, J D ^e   Stamler, J ^f  

^a KYOTO WOMEN'S UNIVERSITY   (Japan)

^b SHIGA UNIVERSITY OF MEDICAL SCIENCE   (Japan)

^c NATIONAL CEREBRAL AND CARDIOVASCULAR CENTER   (Japan)

^d FUKUJUJI HOSPITAL   (Japan)

^e UNIVERSITY OF HAWAII   (United States)

^f NORTHWESTERN UNIVERSITY   (United States)

Author keywords

Hawaii; Japan; Japanese; Leptin; Nutrition; Obesity

Indexed keywords

LEPTIN;

ADULT; ARTICLE; ASIAN AMERICAN; BLOOD; BODY MASS; CALORIC INTAKE; DIETARY FIBER; DRINKING BEHAVIOR; ETHNOLOGY; FEEDING BEHAVIOR; FEMALE; HUMAN; INTERVIEW; IRON INTAKE; JAPAN; LIFESTYLE; MALE; MIDDLE AGED; NUTRITIONAL ASSESSMENT; QUESTIONNAIRE; RISK FACTOR; STATISTICAL MODEL; UNITED STATES;

ADULT; ALCOHOL DRINKING; ASIAN AMERICANS; BODY MASS INDEX; DIETARY FIBER; ENERGY INTAKE; FEMALE; FOOD HABITS; HAWAII; HUMANS; INTERVIEWS AS TOPIC; IRON, DIETARY; JAPAN; LEPTIN; LIFE STYLE; LINEAR MODELS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; QUESTIONNAIRES; RISK FACTORS;

EID: 83855162931     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2010.03.004     Document Type: Article

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