Effect of genotype and environment interaction on oil and protein content of soybean (Glycine max (L.) Merrill) seed

African Journal of Biotechnology

Volumn 10, Issue 80, 2011, Pages 18409-18417

  Arslanoglu, Funda ^a   Aytac, Selim ^a   Oner, Emel Karaca ^a  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

Author keywords

Environment; Genotype; Oil content; Protein; Soybean (Glycine max (L.) Merrill)

Indexed keywords

SOYBEAN OIL; SOYBEAN PROTEIN;

ARTICLE; CONTROLLED STUDY; CULTIVAR IDENTIFICATION; CULTIVATED SPECIES; FIELD EXPERIMENT; GENOTYPE ENVIRONMENT INTERACTION; GEOGRAPHIC DISTRIBUTION; NONHUMAN; PLANT GROWTH; PLANT SEED; PROTEIN CONTENT; PROTEIN DETERMINATION; SEASONAL VARIATION; SOIL PROPERTY; SOYBEAN; SPECIES DIFFERENTIATION;

EID: 83655198637     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: 10.5897/AJB10.1879     Document Type: Article

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