-
1
-
-
0001752525
-
Differentiation of cultured and wild sturgeon (Acipencer oxyrinchus desotoi) based on fatty acid composition
-
I.-C. Chen, F.A. Chapman, C.-I. Wei, "Differentiation of cultured and wild sturgeon (Acipencer oxyrinchus desotoi) based on fatty acid composition". Journal of Food Science, 60(3), 631-635 (1995).
-
(1995)
Journal of Food Science
, vol.60
, Issue.3
, pp. 631-635
-
-
Chen, I.-C.1
Chapman, F.A.2
Wei, C.-I.3
-
2
-
-
0025025954
-
Divergent lipoprotein responses to fish oils with various ratios of eicosapentaenoic and docosahexaenoic acids
-
M.T. Childs, I.B. King, R.H. Knopp, "Divergent lipoprotein responses to fish oils with various ratios of eicosapentaenoic and docosahexaenoic acids". Animal Journal of Clinical Nutrition, 632-639 (1990).
-
(1990)
Animal Journal of Clinical Nutrition
, pp. 632-639
-
-
Childs, M.T.1
King, I.B.2
Knopp, R.H.3
-
4
-
-
70449158340
-
A simple method for the isolation and purification of total lipids from animal tissues
-
J. Folch, M. Lees, G.H. Sloane Stanley, "A simple method for the isolation and purification of total lipids from animal tissues". Journal of Biological Chemistry, 226, 497-509 (1957).
-
(1957)
Journal of Biological Chemistry
, vol.226
, pp. 497-509
-
-
Folch, J.1
Lees, M.2
Sloane Stanley, G.H.3
-
5
-
-
0004076886
-
-
London: HMSO. Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione. Composizione degli alimenti, aggiomamento 2000. Edizioni EDRA Medical Pubblishing & New Media
-
HMSO, UK. "Nutritional aspect of cardiovascular disease (report on health and social subject No. 46)". London: HMSO. Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione. Composizione degli alimenti, aggiomamento 2000. Edizioni EDRA Medical Pubblishing & New Media (1994).
-
(1994)
Nutritional Aspect of Cardiovascular Disease Report on Health and Social Subject No. 46
-
-
Hmso, U.K.1
-
6
-
-
33746889035
-
On the possible effect of harvesting season and chilled storage on the fatty acids profile on the fillet farmed gilthead sea bream (Sparus aurata)'
-
L. Senso, M.D. Suàrez, T. Ruiz-Cara, M. Garda-Gallego, "On the possible effect of harvesting season and chilled storage on the fatty acids profile on the fillet farmed gilthead sea bream (Sparus aurata)"'. Food chemistry 101, 298-307 (2007).
-
(2007)
Food Chemistry
, vol.101
, pp. 298-307
-
-
Senso, L.1
Suàrez, M.D.2
Ruiz-Cara, T.3
Garda-Gallego, M.4
-
7
-
-
0025950886
-
Coronary heart disease: Seven dietary factors
-
T.L.V. Ulbritcht, D.A.T. Southgate, "Coronary heart disease: seven dietary factors". Lancet, 338(8778): 1328-1329 (1991).
-
(1991)
Lancet
, vol.338
, Issue.8778
, pp. 1328-1329
-
-
Ulbritcht, T.L.V.1
Southgate, D.A.T.2
-
8
-
-
33746581268
-
Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas
-
O. Yesim., O. Fatih, "Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas". Food Chemistry, 100, 1634-1638 (2007).
-
(2007)
Food Chemistry
, vol.100
, pp. 1634-1638
-
-
Yesim, O.1
Fatih, O.2
|