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Volumn 49, Issue 502, 2010, Pages 37-41

"Poor fish" in the Strait of Messina: Source of health;IL "pesce povero" nello Stretto di Messina: Fonte di salute

Author keywords

Fatty acid composition; Fish lipid quality (flq); Health aspects; Index of atherogenicity (ia); Index of thrombogenicity (it)

Indexed keywords

INERMIA (FISH);

EID: 77953966793     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (9)
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    • (1995) Journal of Food Science , vol.60 , Issue.3 , pp. 631-635
    • Chen, I.-C.1    Chapman, F.A.2    Wei, C.-I.3
  • 2
    • 0025025954 scopus 로고
    • Divergent lipoprotein responses to fish oils with various ratios of eicosapentaenoic and docosahexaenoic acids
    • M.T. Childs, I.B. King, R.H. Knopp, "Divergent lipoprotein responses to fish oils with various ratios of eicosapentaenoic and docosahexaenoic acids". Animal Journal of Clinical Nutrition, 632-639 (1990).
    • (1990) Animal Journal of Clinical Nutrition , pp. 632-639
    • Childs, M.T.1    King, I.B.2    Knopp, R.H.3
  • 4
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • J. Folch, M. Lees, G.H. Sloane Stanley, "A simple method for the isolation and purification of total lipids from animal tissues". Journal of Biological Chemistry, 226, 497-509 (1957).
    • (1957) Journal of Biological Chemistry , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Sloane Stanley, G.H.3
  • 5
    • 0004076886 scopus 로고
    • London: HMSO. Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione. Composizione degli alimenti, aggiomamento 2000. Edizioni EDRA Medical Pubblishing & New Media
    • HMSO, UK. "Nutritional aspect of cardiovascular disease (report on health and social subject No. 46)". London: HMSO. Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione. Composizione degli alimenti, aggiomamento 2000. Edizioni EDRA Medical Pubblishing & New Media (1994).
    • (1994) Nutritional Aspect of Cardiovascular Disease Report on Health and Social Subject No. 46
    • Hmso, U.K.1
  • 6
    • 33746889035 scopus 로고    scopus 로고
    • On the possible effect of harvesting season and chilled storage on the fatty acids profile on the fillet farmed gilthead sea bream (Sparus aurata)'
    • L. Senso, M.D. Suàrez, T. Ruiz-Cara, M. Garda-Gallego, "On the possible effect of harvesting season and chilled storage on the fatty acids profile on the fillet farmed gilthead sea bream (Sparus aurata)"'. Food chemistry 101, 298-307 (2007).
    • (2007) Food Chemistry , vol.101 , pp. 298-307
    • Senso, L.1    Suàrez, M.D.2    Ruiz-Cara, T.3    Garda-Gallego, M.4
  • 7
    • 0025950886 scopus 로고
    • Coronary heart disease: Seven dietary factors
    • T.L.V. Ulbritcht, D.A.T. Southgate, "Coronary heart disease: seven dietary factors". Lancet, 338(8778): 1328-1329 (1991).
    • (1991) Lancet , vol.338 , Issue.8778 , pp. 1328-1329
    • Ulbritcht, T.L.V.1    Southgate, D.A.T.2
  • 8
    • 33746581268 scopus 로고    scopus 로고
    • Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas
    • O. Yesim., O. Fatih, "Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas". Food Chemistry, 100, 1634-1638 (2007).
    • (2007) Food Chemistry , vol.100 , pp. 1634-1638
    • Yesim, O.1    Fatih, O.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.