Comparison of some functional properties and chemical constituents of dietary fibers of Iranian rice bran extracted by chemical and enzymatic methods

African Journal of Biotechnology

Volumn 10, Issue 80, 2011, Pages 18528-18531

  Salehifar, Mania ^a   Fadaei, Vajiheh ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Chemical extraction; Dietary fiber; Enzymatic extraction; Rice bran

Indexed keywords

AMYLASE; GLUCAN 1,4 ALPHA GLUCOSIDASE; PROTEIN; PROTEINASE; STARCH;

ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; DIETARY FIBER; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; FOOD QUALITY; FUNCTIONAL FOOD; IRAN; RICE BRAN;

EID: 83655184077     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: 10.5897/AJB11.956     Document Type: Article

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