Effects of dietary microalgae on growth, survival and fatty acid composition of sea urchin Paracentrotus lividus throughout larval development

Aquaculture

Volumn 324-325, Issue , 2012, Pages 250-258

  Carboni, Stefano ^a   Vignier, Julien ^b   Chiantore, Mariachiara ^c   Tocher, Douglas R ^a   Migaud, Herve ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

^b Ardtoe Marine Laboratory   (United Kingdom)

^c UNIVERSITY OF GENOA   (Italy)

Author keywords

Fatty acids; Larvae; Microalgae; Nutrition; Paracentrotus lividus; Sea urchin

Indexed keywords

BIOCHEMICAL COMPOSITION; DIET; ECHINODERM; FATTY ACID; GROWTH RATE; HATCHERY; LARVAL DEVELOPMENT; METAMORPHOSIS; MICROALGA; NUTRITION; PROFITABILITY; REARING; SURVIVAL;

ARA; CRICOSPHAERA ELONGATA; DUNALIELLA TERTIOLECTA; ECHINOIDEA; PARACENTROTUS; PARACENTROTUS LIVIDUS; PLEUROCHRYSIS CARTERAE; TETRASELMIS SUECICA;

EID: 83555163637     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2011.10.037     Document Type: Article

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