Validation study of a rapid ELISA for detection of histamine in tuna

Journal of AOAC International

Volumn 94, Issue 3, 2011, Pages 886-899

  Lupo, Anthony ^a   Mozola, Mark ^a   Ellis, Chris ^b   Otwell, Steve ^c,d   Hungerford, James ^e   Su, Yi Cheng ^f   Kim, Shin Hee ^g  

^a Neogen Corporation   (United States)

^b RHODE ISLAND DEPARTMENT OF HEALTH   (United States)

^c UNIVERSITY OF FLORIDA   (United States)

^d ABC Research Corporation   (United States)

^e CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^f OREGON STATE UNIVERSITY   (United States)

^g UNIVERSITY OF MARYLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS;

ELISA METHODS; ELISA TEST; FLUOROMETRIC METHOD; REFERENCE METHOD; RESEARCH INSTITUTES; TEST KITS; VALIDATION STUDY;

AGRONOMY;

SCOMBRIDAE;

HISTAMINE;

ANIMAL; ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SKELETAL MUSCLE; TUNA;

ANIMALS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; HISTAMINE; MUSCLE, SKELETAL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TUNA;

EID: 80051924119     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/94.3.886     Document Type: Article

References (6)

1. An, H., & Ben-Gigirey, B. (1998) in Microbiology of Seafoods, I. Millar, D. Gray, & N. Strachan (Eds), Chapman & Hall Ltd, London, UK
2. Taylor, S.L. (1986) Crit. Rev. Toxicol. 17, 91-128
3. Eitenmiller, R.R., Orr, J.H., & Wallis, W.W. (1982) in Chemistry and Biochemistry of Marine Food Products, R.E. Martin, G.L. Flick, C.E. Hebard, & D.R. Ward (Eds), Avi Publishing Co., Westport, CT, pp 39-50
4. Centers for Disease Control and Prevention (1996) Morbid. Mortal. Weekly Rep. 45, 1-55
5. U.S. Food and Drug Administration (1996) Compliance Policy Guides 7108.240, Sec. 540-525
6. Rogers, P.L., & Staruszkiewicz, W.F. (1997) J. AOAC Int. 80, 591-602