Production of Aspergillus niger GH1 tannase using solid-state fermentation

Journal of Pure and Applied Microbiology

Volumn 3, Issue 1, 2009, Pages 21-26

  Cruz Hernandez, Mario ^a   Contreras, Juan Carlos ^a   Lima, Nelson ^b   Teixeira, Jose ^b   Aguilar, Cristobal ^a  

^a UNIVERSIDAD AUTÓNOMA DE COAHUILA   (Mexico)

^b UNIVERSITY OF MINHO   (Portugal)

Author keywords

Aspergillus niger GH1; Solid state fermentation; Tannase; Tannic acid

Indexed keywords

POLYURETHAN FOAM; TANNASE; TANNIN;

ARTICLE; ASPERGILLUS NIGER; ASPERGILLUS NIGER GH1; BIOTECHNOLOGICAL PRODUCTION; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTURE MEDIUM; ENZYMATIC DEGRADATION; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME KINETICS; ENZYME SUBSTRATE; ENZYME SYNTHESIS; EXTRACELLULAR SPACE; FUNGUS CULTURE; FUNGUS SPORE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTRACELLULAR SPACE; NONHUMAN; SOLID STATE FERMENTATION;

ASPERGILLUS NIGER;

EID: 83455212165     PISSN: 09737510     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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