Pistachio allergy-prevalence and in vitro cross-reactivity with other nuts

Allergology International

Volumn 60, Issue 4, 2011, Pages 425-432

  Noorbakhsh, Reihaneh ^a   Mortazavi, Seyed Ali ^a   Sankian, Mojtaba ^b   Shahidi, Fakhri ^a   Tehrani, Mohsen ^b   Azad, Farahzad Jabbari ^b   Behmanesh, Fatemeh ^b   Varasteh, AbdolReza ^b,c  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c Varastegan Institute for Medical Sciences   (Iran)

Author keywords

Almond; Cashew; Cross reactivity; Peanut; Pistachio (Pistacia vera)

Indexed keywords

IMMUNOGLOBULIN E;

ADOLESCENT; ADULT; ALMOND; ARTICLE; CASHEW NUT; CHILD; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; HEALTH SURVEY; HUMAN; IN VITRO STUDY; IRAN; MAJOR CLINICAL STUDY; MALE; NUT ALLERGY; PEANUT; PISTACHIO; PISTACHIO NUT ALLERGY; PREVALENCE; PRIORITY JOURNAL; SCHOOL CHILD; STRUCTURED QUESTIONNAIRE; WESTERN BLOTTING;

EID: 83455164853     PISSN: 13238930     EISSN: 14401592     Source Type: Journal    
DOI: 10.2332/allergolint.10-OA-0222     Document Type: Article

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