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Volumn 367, Issue 1, 2012, Pages 153-160
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Manufacturing of agarose-based chromatographic adsorbents - Effect of ionic strength and cooling conditions on particle structure and mechanical strength
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Author keywords
AFM; Agarose beads; Mechanical properties; Micromanipulation; Microstructure; Pore size
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Indexed keywords
AFM;
AGAROSE;
AGAROSE BEADS;
BIO-SEPARATION;
CHARACTERIZATION METHODS;
COOLING CONDITIONS;
EFFECT OF IONIC STRENGTH;
ELEVATED TEMPERATURE;
HIGH SHEAR MIXERS;
MICRO MANIPULATION;
PARTICLE STRUCTURE;
PARTICLE SURFACE;
QUENCHING TEMPERATURES;
SEPHAROSE 4B;
SOFT PARTICLES;
TWO PARAMETER;
ADSORBENTS;
ATOMIC FORCE MICROSCOPY;
CHROMATOGRAPHY;
COAGULATION;
COMPRESSIVE STRENGTH;
EMULSIFICATION;
GEL PERMEATION CHROMATOGRAPHY;
GELATION;
MECHANICAL PROPERTIES;
MICROMANIPULATORS;
MICROSTRUCTURE;
MINERAL OILS;
MIXERS (MACHINERY);
PARTICLE SIZE ANALYSIS;
PORE SIZE;
QUENCHING;
SODIUM CHLORIDE;
IONIC STRENGTH;
AGAROSE;
SEPHAROSE;
ARTICLE;
ATOMIC FORCE MICROSCOPY;
CHEMICAL STRUCTURE;
EMULSION;
GELATION;
IONIC STRENGTH;
LOW TEMPERATURE PROCEDURES;
MECHANICAL TORSION;
PARTICLE SIZE;
PRIORITY JOURNAL;
QUENCHING TEMPERATURE;
ADSORPTION;
CHROMATOGRAPHY, AGAROSE;
COMPRESSIVE STRENGTH;
MICROSCOPY, ATOMIC FORCE;
OSMOLAR CONCENTRATION;
PARTICLE SIZE;
SEPHAROSE;
TEMPERATURE;
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EID: 83355162686
PISSN: 00219797
EISSN: 10957103
Source Type: Journal
DOI: 10.1016/j.jcis.2011.10.063 Document Type: Article |
Times cited : (12)
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References (32)
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