Polyunsaturated fatty acid levels in rat tissues after chronic treatment with dietetic oils

Journal of the Science of Food and Agriculture

Volumn 92, Issue 2, 2012, Pages 239-245

  Rustichelli, Cecilia ^a   Avallone, Rossella ^a   Campioli, Enrico ^a   Braghiroli, Daniela ^a   Baraldi, Mario ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Dietetic oil; Flaxseed oil; HPLC UV; Polyunsaturated fatty acids; Rat tissues

Indexed keywords

EDIBLE OIL; LINSEED OIL; UNSATURATED FATTY ACID;

ADIPOSE TISSUE; ANIMAL; ARTICLE; BRAIN; CHEMISTRY; MALE; METABOLISM; RANDOMIZATION; RAT; SPRAGUE DAWLEY RAT;

ADIPOSE TISSUE; ANIMALS; BRAIN; DIETARY FATS, UNSATURATED; FATTY ACIDS, UNSATURATED; LINSEED OIL; MALE; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY;

ANIMALIA; RATTUS;

EID: 83255187335     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4567     Document Type: Article

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