Draft genome sequence of Dietzia alimentaria 72 T, belonging to the family Dietziaceae, isolated from a traditional Korean food

Journal of Bacteriology

Volumn 193, Issue 23, 2011, Pages 6791-

  Kim, Jandi ^a   Roh, Seong Woon ^a   Bae, Jin Woo ^a  

^a Kyung Hee University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ACTINOBACTERIA; BACTERIUM ISOLATION; CLAM; DIETZIA ALIMENTARIA; GENE SEQUENCE; NONHUMAN; NOTE; PRIORITY JOURNAL; SEA FOOD; ACTINOMYCETALES; ARTICLE; BACTERIAL GENOME; CLASSIFICATION; DNA BASE COMPOSITION; FERMENTATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; PHYLOGENY;

ACTINOBACTERIA; BIVALVIA; DIETZIA; DIETZIACEAE;

ACTINOMYCETALES; BASE COMPOSITION; BASE SEQUENCE; FERMENTATION; FOOD MICROBIOLOGY; GENOME, BACTERIAL; MOLECULAR SEQUENCE DATA; PHYLOGENY; SEAFOOD;

EID: 83255168234     PISSN: 00219193     EISSN: 10985530     Source Type: Journal    
DOI: 10.1128/JB.06229-11     Document Type: Note

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